In light of the Stay at Home Regulations which are extended to April 30th 2020, the Naparima family would like to share some recipes from its cookbook The Multi-Cultural Cuisine Of Trinidad & Tobago & The Caribbean.
We hope that you and your families would prepare some of the tasty dishes from our world-famous cookbook.
Share pics of your dishes with us on Facebook and Instagram using the hashtag #nghscookbook
Please check this post weekly as new recipes are added.
Happy Cooking!!
*Please be advised that the ONLY authorized sharing of recipes from The Multi-Cultural Cuisine of Trinidad & Tobago & The Caribbean is from the OFFICIAL Naparima Girls’ High School Website: www.naparimagirls.edu.tt
Hops Bread
Sponge Cake
Pelau
Pizza
Hot Cross Buns
Cornmeal Coo-Coo
Saltfish Cakes
